Tabalí Reserva Especial Pinot Noir
A sensational Pinot Noir – aged in French oak.
A delicious, mouthwatering delicate Pinot Noir with smoky plum and redcurrant and hints of strawberry on the nose. The palate has more smokey fresh red fruit with a clean almost scented finish. Fresh citrus acidity helps to provide backbone and a gentle, soft silky finish.
7 in stock
A sensational Pinot Noir – aged in French oak. A delicious, mouthwatering delicate Pinot Noir with smoky plum and redcurrant and hints of strawberry on the nose. The palate has more smokey fresh red fruit with a clean almost scented finish. Fresh citrus acidity helps to provide backbone and a gentle, soft silky finish. Situated in one of the northernmost vineyard regions in Chile, approaching the edge of the Atacama Desert, Tabalí commands a unique location in the heart of the Limarí Valley. The local ‘Camanchaca’ fog blankets the Limarí area each morning, and afternoon coastal breezes bring cool air which moderates the ripening of the grapes. The result is a range of truly distinctive wines with elegance, restraint and minerality. The dynamic young team lead by Felipe Muller (winemaker) and Hector Rojas (viticulturalist) have already scooped a cabinet full of the wine world’s most prestigious trophies. Tabali Chardonnay is widely regarded as one of Chile’s finest but we would also single out their Shiraz (IWC Gold and 2 Decanter trophy’s in 2007) as one of the emerging stars from this new region, with its fine structure and peppery black olive fruit profile. Tabalí has the honour of stewardship of the Limarí Valley’s most significant archaeological sites, the mystical ‘Valle del Encanto’ (‘Enchanted Valley’) which borders their vineyards. A sacred site of the ancient Molle and Diaguita culture, the many rock drawings and carved Tacita stones depict an ancient way of life. The Tabalí mask logo has been taken from one of these rock carvings, which can only be seen at certain times of day when the sun’s alignment makes them magically appear. The vines are planted in the oldest alluvial terrace of the Limarí river, the soil profile is a mix a gravels of different sizes, clay and sand with high concentrations of active calcium carbonates (limestone) and different type of salts, due to the very little amount of rainfall per year (70 – 100 mm) in the area. This geological condition makes this place unique in Chile in terms of the soil formation and composition. The fruit was handpicked in the third week of March, at its optimal aromatic and phenolic maturity. Cold maceration then took place over a period of 3 days, followed by fermentation in small stainless steel tanks at controlled temperatures. A further maceration took place for 5 days and finally the wine was aged in French oak for 10 months. Food Recommendations:- The perfect partner with roast lamb, Autumnal stews or hearty risotto