Réserve Personelle, Mâcon-Charnay

Description

Lovely lemony aromas on the nose with a caramelised edge evocative of sun-baked wheat fields. The palate is bright and pert: white stone fruits with a big squeeze of lime. Classic unoaked white Burgundy with great depth and weight. Charnay is renowned as one of the smallest (therefore more expensive) and best of the Mâcon Villages. In the winery Grapes are hand-picked and then lightly pressed followed by static settling. After temperature controlled fermentation, the wines are left on their lees for at least six months before undergoing a light filtration to retain and enhance flavour and quality. Food Recommendations Grilled or baked fish, chicken wrapped with parma ham or grilled herbaceous mediterranean vegetable dishes.