The White Viognier

£11.95

This Viognier displays lifted aromas of apricot, orange blossom and peach. Fresh flavours of citrus zest and tropical fruits fill the palate and linger to create a long finish. A super summer BBQ white wine to handle all those rich, strong BBQ flavours. Enjoy with a plate of gourmet fish and chips or creamy pasta dishes.

13 in stock

SKU: HAL017 Categories: , , , ,

Description

This Viognier displays lifted aromas of apricot, orange blossom and peach. Fresh flavours of citrus zest and tropical fruits fill the palate and linger to create a long finish. Established by Bob & Cherie Berton in May 1996 with 75 acres of land at 450m above sea level on gently rolling hills in a sub-region of Eden Valley in South Australia.The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 10,000 tonnes, and allows Berton Vineyards to produce value for money wines which sit alongside his premium single vineyard offerings. All vines have been spur pruned. Vine age is varied. Vines are planted roughly 1.8m apart with 3.6m between the rows to allow machinery access. The trellis system is generally a single wire cordon. Food Recommendations:- Enjoy with good friends over a plate of gourmet fish and chips or creamy pasta dishes, BBQ or or simply anytime.

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Weight 1000 kg
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