Cotes du Rhone, Vignes des Princes
Spicy berried fruit with typical warm and savoury flavours from the Southern Rhone. Fruity, soft and easy drinking in style.
24 in stock
Created in 1924, the Cooperative Cellar became the Cellier des Princes in 1960. Today, the Cellier remains one of the biggest producers of the Chateuneuf du Pape appellation in the Rhone Valley. Spicy berried fruit with typical warm and savoury flavours from the South of France. Fruity, soft and easy drinking in style. The Rhône wine region in Southern France is situated in the Rhône river valley and is generally divided into two sub-regions with distinct vinicultural traditions, the Northern Rhône (referred to in French as Rhône septentrional) and the Southern Rhône (in French Rhône méridional). The northern sub-region produces red wines from the Syrah grape, sometimes blended with white wine grapes, and white wines from Marsanne, Roussane and Viognier grapes. The southern sub-region depends on the specific AOC rules, grapes blended into southern Rhône reds may include Grenache, Syrah, Mourvèdre, Carignan and Cinsault. White wines from the southern Rhône sub-region are blends of several wine grapes. These may include Viognier, Ugni Blanc, Roussanne, Bourboulenc, Picpoul, and Clairette. Food Recommendation:- Coq au vin, casseroles, red meats, lamb