Champagne Moutard Brut Grande Cuvee Blanc
A cuvée with a Pinot Noir base and aged on the lees for at least three years. It has a fine, rich, developed nose with fragrances of butter, almond and brioche. Perfect as an aperitif and to add sparkle to any special occasion. A lovely champagne that will leave you wanting more. A perfect celebration champagne.
13 in stock
This is a cuvée with a Pinot Noir base and aged on the lees for at least three years. It has a fine, rich, developed nose with fragrances of butter, almond and brioche. The Moutard’s have been making wine since 1642. Francois Moutard’s 21-hectare vineyard is situated in Buxeuil at the extreme south east of Champagne on the Côte des Bar, the highest region in Champagne. Pinot Noir thrives particularly well on the clay and limestone soils. Francois is one of the few growers who still grow the Arbane grape; as he also grows the Petit Meslier, he is one of the very few vignerons who can produce a Champagne – 6 Cepages – which is made up of the six allowable grape varieties: Pinot Noir, Pinot Blanc, Pinot Meunier, Chardonnay, Petit Meslier and Arbane. : 10 – 20 year old vines. Vines are pruned during the first fortnight of March using the “Guyot” method. Vineyards are then ploughed and fertilised during the winter months.The grapes are hand harvested. The Champagne is Aged for a minimum of three years Food Recommendation:- Chilled, not iced as an aperitif or to accompany seafood and fish dishes.