Bishops Leap Sauvignon Blanc

£11.75

A full and crisp wine with intense aromas and flavours of passion fruit, blackcurrant, underlying gooseberry and herbal tones. Mouth-watering acidity is balanced by a full flavoured palate that leads to a long lingering finish.

14 in stock

SKU: HAL099 Categories: , , , ,

Description

A full and crisp wine with intense aromas and flavours of passion fruit, blackcurrant, underlying gooseberry and herbal tones. Mouth-watering acidity is balanced by a full flavoured palate that leads to a long lingering finish. Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Estate in 1994. They own 100 hectares of vineyards in six different Marlborough locations chosen specifically for the attributes of their individual locations and ability to produce top quality grapes. Neal Ibbotson combines his extensive viticultural expertise with the talent of one of New Zealand’s leading winemaking teams, led by Matt Thomson and Hamish Clark .From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. Food Recommendation:- Chilled as an aperitif or to accompany white meats, seafood and light pasta dishes.

Additional information

Weight 1000 kg
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